Tag: sustainable agriculture

We need diversity for healthy diets and ecosystems.

We need diversity for healthy diets and ecosystems

Monocropping is the practice of growing one crop on the same land year after year. This technique has obvious advantages for farmers, they can grow large quantities of their most profitable crop, using the same machinery, seeds, pesticides and methods. But, sadly this method of farming leaves the soil depleted of nutrients, forcing farmers to […]